Recipes for Super Bowl Sunday

1/6/2026

Not sure what to serve on Super Bowl Sunday? Check out these recipes from the "Highland Sampler II" our community cookbook!

Touchdown Taco Dip

(Adapted from Pampered Chef)

Megan Catalfamo

Ingredients

1 (16oz.) can whole or refried black beans

1 (8oz.) pkg. Cream cheese, softened

2 cloves garlic

1 (1.25oz.) pkg. Taco seasoning

1 tomato, chopped

1/4c. Onion chopped

2T. Fresh cilantro, chopped

1/4c. Black olives, chopped

1/2c. Shredded cheddar cheese

Tortilla chips

Directions

Preheat oven to 375°. Spread beans on bottom of medium casserole. Combine creamcheese, garlic, and taco seasoning - spread this mixture over beans. Combine tomato onion, cilantro, and olives - spread on top of cheese mixture. Top with cheddar cheese. Bake 25 minutes. Serve with tortilla chips and sour cream. Serves 12

Recipe Note: A favorite for SuperBowl Sunday!

Hot ‘N Honey Chicken Wings

Allison Tibbs-Foster

Chanel Figueroa

Ingredients

3lbs. Chicken wings

3/4c. Pace picante sauce

2/3c. Honey

1/3c. Soy sauce

1/4c. Dijon style mustard

3T. Vegetable oil

2T. Fresh ginger, grated

½ tsp. Orange zest

Additional picante sauce

Directions

Cut off and discard wing tips; cut each wing in half at joint. Place in a 15x10 inch baking dish. Combine ¾ cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange zest in a small bowl. Mix well, pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400°. Place chicken wings and sauce in a single layer on a foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired. Makes 34 appetizers

Saltine Chocolate Toffee

Jodi Johnson
Joseph and Lucas Johnson

Ingredients

1 bag saltine crackers (¼ of a box)

1c. Granulated sugar

1c. Butter

1tsp. Vanilla

1 (12oz) bag semi-sweet chocolate chips

1/2c. Pecans or walnuts, finely chopped

Directions

Line a 15 x 10 inch cookie sheet with foil. Lay crackers side by side. Melt butter and sugar on stove. Bring to a boil and stir constantly for 3 minutes. Take off stove and add vanilla. Stir well. Pour over crackers and spread evenly. Bake at 375° for 7-8 minutes. Take out and sprinkle with chocolate chips. Spread evenly when they melt. Sprinkle with nuts. Put in freezer overnight. Turn upside down, peel the foil off, and break apart. Store in refrigerator or freezer if making ahead.

Recipe Note: Incredibly good and addictive.

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